Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 0.25 cup fresh cilantro; 1 whole jalapeno; 0.25 cup lime juice; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Blanched shrimp tossed with crisp cucumbers and creamy avocado in a vibrant chili-lime marinade for a refreshing, zesty bite.

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NUTRITION

Protein

52.8g

Fat

18.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

0.25 cup fresh cilantro

1 whole jalapeno

0.25 cup lime juice

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink, then immediately transfer to an ice bath.
2
Chop the chilled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Add the diced cucumber, tomato, red onion, and minced jalapeno to the bowl with the shrimp.
4
Whisk together the lime juice, chili powder, sea salt, and black pepper in a small jar.
5
Pour the dressing over the shrimp mixture and toss gently to combine.
6
Fold in the diced avocado and fresh cilantro just before serving to maintain their texture.