YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse with Fresh Strawberries
Whipped Greek yogurt and chocolate protein blended with raw cacao, topped with shaved dark chocolate and juicy sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
0.7 ounce Dark Chocolate (70% Cocoa)
1 cup Fresh Strawberries
1 tablespoon Unsweetened Cacao Powder
0.5 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and almond butter.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.
Finely chop the dark chocolate into small shards using a sharp knife.
Wash and hull the strawberries, then slice them into thin rounds or quarters.
Gently fold half of the chopped dark chocolate into the mousse mixture.
Transfer the mousse to a serving bowl and top with the fresh strawberries and the remaining dark chocolate shards.