Silky Dark Chocolate Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and chocolate protein blended with raw cacao, topped with shaved dark chocolate and juicy sliced strawberries for a velvety finish.

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NUTRITION

429kcal
Protein
41.7g
Fat
14g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.7 ounce Dark Chocolate (70% Cocoa)

1 cup Fresh Strawberries

1 tablespoon Unsweetened Cacao Powder

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.

  • 3

    Finely chop the dark chocolate into small shards using a sharp knife.

  • 4

    Wash and hull the strawberries, then slice them into thin rounds or quarters.

  • 5

    Gently fold half of the chopped dark chocolate into the mousse mixture.

  • 6

    Transfer the mousse to a serving bowl and top with the fresh strawberries and the remaining dark chocolate shards.

Silky Dark Chocolate Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and chocolate protein blended with raw cacao, topped with shaved dark chocolate and juicy sliced strawberries for a velvety finish.

NUTRITION

429kcal
Protein
41.7g
Fat
14g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.7 ounce Dark Chocolate (70% Cocoa)

1 cup Fresh Strawberries

1 tablespoon Unsweetened Cacao Powder

0.5 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cacao powder, and almond butter.

  • 2

    Whisk the mixture vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.

  • 3

    Finely chop the dark chocolate into small shards using a sharp knife.

  • 4

    Wash and hull the strawberries, then slice them into thin rounds or quarters.

  • 5

    Gently fold half of the chopped dark chocolate into the mousse mixture.

  • 6

    Transfer the mousse to a serving bowl and top with the fresh strawberries and the remaining dark chocolate shards.