Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

Grilled top sirloin steak served alongside oven-roasted sweet potato cubes and sautéed garlic broccoli with a savory, caramelized finish.

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NUTRITION

639kcal
Protein
46.1g
Fat
29.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

180 grams Sweet Potato, diced

1.5 cups Broccoli Florets

1 tablespoon Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potato with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    Season the steak with salt and pepper and grill over medium-high heat for 4-5 minutes per side for medium-rare.

  • 4

    Allow the steak to rest for 5 minutes to lock in the juices before slicing against the grain.

  • 5

    Sauté the broccoli florets and minced garlic in the remaining olive oil until the broccoli is bright green and crisp-tender.

  • 6

    Serve the sliced steak alongside the roasted sweet potatoes and garlic broccoli while hot.

Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Sweet Potatoes and Garlic Broccoli

Grilled top sirloin steak served alongside oven-roasted sweet potato cubes and sautéed garlic broccoli with a savory, caramelized finish.

NUTRITION

639kcal
Protein
46.1g
Fat
29.1g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

180 grams Sweet Potato, diced

1.5 cups Broccoli Florets

1 tablespoon Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potato with half of the olive oil and a pinch of salt, then roast for 20-25 minutes until tender.

  • 3

    Season the steak with salt and pepper and grill over medium-high heat for 4-5 minutes per side for medium-rare.

  • 4

    Allow the steak to rest for 5 minutes to lock in the juices before slicing against the grain.

  • 5

    Sauté the broccoli florets and minced garlic in the remaining olive oil until the broccoli is bright green and crisp-tender.

  • 6

    Serve the sliced steak alongside the roasted sweet potatoes and garlic broccoli while hot.