Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked shredded chicken breast; 1 large whole wheat tortilla; 2 tbsp sugar-free BBQ sauce; 1 oz part-skim mozzarella cheese; 2 tbsp nonfat plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and tangy BBQ sauce, finished with a creamy, herby Greek yogurt ranch drizzle.

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NUTRITION

Protein

53.2g

Fat

13.2g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1 large whole wheat tortilla

2 tbsp sugar-free BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the tortilla on a parchment-lined baking sheet.
2
Spread 1 tablespoon of the BBQ sauce evenly over the tortilla base to act as the sauce.
3
In a small bowl, toss the shredded chicken with the remaining BBQ sauce, sea salt, and black pepper.
4
Distribute the seasoned chicken and diced red onions over the pizza, then sprinkle with the mozzarella cheese.
5
Bake for 8-10 minutes until the edges of the tortilla are golden brown and the cheese is bubbly.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder to create a clean ranch drizzle.
7
Remove the pizza from the oven, drizzle with the yogurt ranch, and garnish with fresh cilantro before slicing.