YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with a mountain of fresh berries and hemp hearts for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Hemp Hearts
1/4 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Whisk vigorously with a spoon or small whisk until the powder is fully incorporated and the texture is like a smooth pudding.
Gently fold in half of the mixed berries.
Top the pudding with the remaining berries and a sprinkle of hemp hearts for a nutty crunch.