YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites and baby spinach served with browned turkey sausage and a slice of sprouted grain bread with a warm, toasted crunch.
INGREDIENTS
0.6 cup Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then remove from the pan and set aside.
Add the remaining teaspoon of olive oil to the same skillet and toss in the baby spinach.
Sauté the spinach for one to two minutes until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until the whites are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the egg white scramble alongside the turkey sausage and toast, seasoning with a pinch of salt and pepper if desired.