YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds, finished with a drizzle of honey and crunchy sliced almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 teaspoon Honey
10 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and free of clumps.
Fold in the chia seeds and let the mixture sit for about 5 minutes to thicken into a pudding consistency.
Transfer the pudding into a serving bowl or a glass jar.
Top with the fresh blueberries and sliced almonds for a satisfying crunch.
Finish with a light drizzle of honey and serve immediately.