NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 oz brown rice noodles

1 tsp avocado oil

1 cup bean sprouts

0.5 cup shredded carrots

2 tbsp chopped scallions

1 tbsp tamari

1 tsp fish sauce

1 tsp chili paste

2 tbsp lime juice

1 tsp honey

1 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, chili paste, lime juice, and honey to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear until pink and opaque.

• 5

  Add the shredded carrots and bean sprouts to the skillet, sautéing for two minutes until slightly softened.

• 6

  Toss in the cooked noodles and pour the sauce over the mixture, stirring constantly until everything is well-coated and heated through.

• 7

  Remove from heat and garnish with chopped scallions and crushed peanuts before serving.