NUTRITION

SERVINGS

INGREDIENTS

3 oz ground pork

2 large eggs

1.5 oz soba noodles

2 cups chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the eggs into the water, and cook for 6 minutes and 30 seconds before transferring to an ice bath to peel and slice.

• 2

  Cook the soba noodles in boiling water according to the package instructions, then drain and set aside.

• 3

  In a large pot over medium-high heat, add the toasted sesame oil and ground pork, seasoning with sea salt and black pepper while browning until fully cooked.

• 4

  Stir in the minced garlic, grated fresh ginger, and sliced shiitake mushrooms, sautéing for 3 minutes until the mushrooms are tender and fragrant.

• 5

  Pour in the chicken broth, tamari, and sriracha, bringing the mixture to a gentle simmer to meld the flavors.

• 6

  Add the baby bok choy to the pot and cook for 2 minutes until the leaves are wilted and the stems are just tender.

• 7

  Divide the noodles into bowls, ladle the spicy broth and pork over them, and top with the jammy eggs and sliced green onions.