YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
120 grams Mixed Berries
10 grams Hemp Hearts
10 grams Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Prepare the mixed berries by rinsing them and slicing any larger pieces into uniform bites.
Begin assembly by spooning half of the protein-enriched yogurt into a glass or bowl.
Add a layer of the fresh berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Garnish the top with hemp hearts and sliced almonds for a satisfying crunch.