Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 1 cup Mixed Berries; 2.5 tablespoons Slivered Almonds; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Layered non-fat Greek yogurt and fresh mixed berries topped with a drizzle of honey and crunchy toasted almonds.

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NUTRITION

Protein

25.3g

Fat

11.3g

Carbs

46.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

1 cup Mixed Berries

2.5 tablespoons Slivered Almonds

1 tablespoon Honey

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently, until they are fragrant and golden brown.
3
Remove the almonds from the heat and set them aside to cool slightly.
4
In a glass jar or serving bowl, spoon in half of the non-fat Greek yogurt.
5
Add a layer of half the mixed berries and half of the toasted almonds.
6
Repeat the process with the remaining yogurt, berries, and almonds.
7
Finish the parfait by drizzling the honey over the top.