Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Gently scrambled egg whites with sautéed baby spinach and burst cherry tomatoes, finished with a few slices of creamy avocado.

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NUTRITION

167kcal
Protein
13.4g
Fat
9.9g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

100g Liquid Egg Whites

1.5 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

30g Fresh Avocado, sliced

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PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they start to soften.

  • 3

    Add the baby spinach to the pan and cook until just wilted.

  • 4

    Pour the liquid egg whites over the vegetables and season with a pinch of sea salt and black pepper.

  • 5

    Stir gently with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Slide the scramble onto a plate and garnish with the creamy avocado slices.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

Gently scrambled egg whites with sautéed baby spinach and burst cherry tomatoes, finished with a few slices of creamy avocado.

NUTRITION

167kcal
Protein
13.4g
Fat
9.9g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

100g Liquid Egg Whites

1.5 cups Fresh Baby Spinach

0.5 cup Cherry Tomatoes, halved

1 tsp Extra Virgin Olive Oil

30g Fresh Avocado, sliced

PREPARATION

  • 1

    Heat the olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the halved cherry tomatoes and sauté for 2 minutes until they start to soften.

  • 3

    Add the baby spinach to the pan and cook until just wilted.

  • 4

    Pour the liquid egg whites over the vegetables and season with a pinch of sea salt and black pepper.

  • 5

    Stir gently with a spatula until the egg whites are fully cooked and fluffy.

  • 6

    Slide the scramble onto a plate and garnish with the creamy avocado slices.