Name: Grilled Turkey and Cucumber Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 oz Turkey Breast strips; 3 leaves Butter Lettuce; 1/2 cup Cucumber matchsticks; 1 tsp Olive Oil; 1 tbsp Coconut Aminos; 1/2 tsp Toasted Sesame Oil; 1 clove Garlic, minced

Grilled Turkey and Cucumber Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cucumber Lettuce Wraps

Tender grilled turkey strips and cool cucumber slices nestled in crisp butter lettuce leaves, finished with a drizzle of savory toasted sesame oil.

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NUTRITION

Protein

18g

Fat

8.4g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast strips

3 leaves Butter Lettuce

1/2 cup Cucumber matchsticks

1 tsp Olive Oil

1 tbsp Coconut Aminos

1/2 tsp Toasted Sesame Oil

1 clove Garlic, minced

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PREPARATION

1
Slice the turkey breast into thin, even strips.
2
In a small bowl, whisk together the coconut aminos and minced garlic to create a light marinade.
3
Toss the turkey strips in the marinade and let sit for 5 minutes.
4
Heat the olive oil in a grill pan or cast-iron skillet over medium-high heat.
5
Grill the turkey strips for 3 to 4 minutes per side until fully cooked and lightly charred.
6
While the turkey cooks, slice the cucumber into thin matchsticks and separate the butter lettuce leaves.
7
Lay the lettuce leaves flat and divide the grilled turkey and cucumber matchsticks evenly among them.
8
Drizzle the toasted sesame oil over the filling and serve immediately.