NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, oregano, sea salt, and black pepper until well incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.

• 4

  Bake the crust for 20 minutes or until the edges are golden brown and the chicken is fully cooked.

• 5

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border around the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven and broil for 3-5 minutes until the cheese is melted and bubbly.

• 8

  Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.