YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a satisfying dessert with a delightful nutty crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (thawed if frozen)
1.5 tablespoons Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a serving bowl and top with the remaining berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats.
Serve immediately while chilled.