YOUR SOLIN GENERATED RECIPE
Crispy Golden Margherita Pizza
Oven-baked high-protein dough layered with lean chicken and melted mozzarella, finished with a fragrant scatter of fresh basil leaves.
INGREDIENTS
0.33 cup all-purpose flour
0.25 cup nonfat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
4 oz cooked chicken breast
0.25 cup tomato puree
1 oz fresh mozzarella cheese
1 tsp extra virgin olive oil
0.25 tsp garlic powder
0.25 tsp dried oregano
4 whole fresh basil leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.
Roll the dough into a thin 8-inch circle and transfer it to the prepared baking sheet.
Lightly brush the surface of the dough with the extra virgin olive oil and pre-bake for 5 minutes to ensure a crispy base.
Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.
Season the sauce with garlic powder and dried oregano, then top with the diced cooked chicken breast and torn pieces of fresh mozzarella.
Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and the crust is golden brown.
Top with fresh basil leaves before slicing and serving warm.