Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy avocado.

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NUTRITION

303kcal
Protein
29.7g
Fat
17.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are cooked through and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 7

    Plate the scramble and serve immediately with fresh slices of creamy avocado on the side.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy avocado.

NUTRITION

303kcal
Protein
29.7g
Fat
17.2g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the baby spinach until it is just wilted.

  • 4

    Pour the liquid egg whites into the pan with the spinach, seasoning with a pinch of sea salt and black pepper.

  • 5

    Gently fold the egg whites with a spatula until they are cooked through and fluffy.

  • 6

    Stir the chopped turkey bacon back into the scramble to incorporate.

  • 7

    Plate the scramble and serve immediately with fresh slices of creamy avocado on the side.