Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1.5 cups Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and protein powder folded with fresh berries, topped with a drizzle of almond butter and crunchy chia seeds.

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NUTRITION

Protein

49.4g

Fat

15g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1.5 cups Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or use a hand mixer for 2 minutes until the mixture becomes light, airy, and mousse-like.
3
Gently fold in one cup of the mixed berries using a spatula to avoid breaking them.
4
Transfer the mousse to a chilled serving bowl or glass.
5
Top with the remaining half cup of berries and sprinkle with chia seeds.
6
Finish with a drizzle of almond butter over the top before serving.