YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich with Balsamic Glaze
Sprouted grain bread grilled with sliced chicken, creamy mozzarella, and juicy tomatoes, then finished with a rich balsamic glaze for a satisfyingly crisp texture.
INGREDIENTS
2 slice sprouted grain bread
4 oz cooked chicken breast
1 oz fresh mozzarella cheese
2 slice tomato
4 leaf fresh basil
1 tsp extra virgin olive oil
1 tbsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet or grill pan over medium heat.
Brush one side of each bread slice with the extra virgin olive oil.
Place one slice of bread, oil-side down, in the pan.
Layer the sliced chicken breast, fresh mozzarella, tomato slices, and basil leaves onto the bread.
Sprinkle the sea salt and black pepper over the tomatoes.
Top with the second slice of bread, oil-side up.
Grill for 3-4 minutes per side until the bread is golden brown and the cheese has melted.
Remove from the pan and carefully open the sandwich to drizzle the balsamic glaze inside, or drizzle it over the top before serving.