YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Thick Greek yogurt whipped with vanilla protein and layered with juicy blueberries and sliced almonds for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 scoop Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and aerated.
Stir in the honey to provide a light, natural sweetness that complements the tartness of the yogurt.
Begin assembly by spooning half of the protein-enriched yogurt into the bottom of a glass or mason jar.
Create a middle layer using half of the fresh blueberries, pressing them slightly into the yogurt.
Layer the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish the parfait by sprinkling the sliced almonds and the remaining blueberries over the top for a beautiful presentation and a satisfying crunch.