YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Seed Pudding
Whisked Greek yogurt and chia seeds chilled into a velvety pudding, topped with vibrant fresh berries and a hint of natural sweetness.
INGREDIENTS
1 cup non-fat Greek yogurt
3 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh raspberries
0.5 cup fresh blueberries
1 tsp pure maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Whisk the Greek yogurt, almond milk, chia seeds, maple syrup, vanilla, and sea salt in a bowl until smooth.
Let the mixture sit for 10 minutes, then whisk again to prevent the seeds from settling at the bottom.
Cover and refrigerate for at least 4 hours, or overnight, until the pudding is thick and set.
Spoon the chilled pudding into a bowl and top with the fresh raspberries and blueberries.
Serve immediately while the berries are cold and crisp.