Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Whisked Greek yogurt and chia seeds chilled into a velvety pudding, topped with vibrant fresh berries and a hint of natural sweetness.

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NUTRITION

405kcal
Protein
50.2g
Fat
11.3g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

3 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.5 cup fresh blueberries

1 tsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    Whisk the Greek yogurt, almond milk, chia seeds, maple syrup, vanilla, and sea salt in a bowl until smooth.

  • 2

    Let the mixture sit for 10 minutes, then whisk again to prevent the seeds from settling at the bottom.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, until the pudding is thick and set.

  • 4

    Spoon the chilled pudding into a bowl and top with the fresh raspberries and blueberries.

  • 5

    Serve immediately while the berries are cold and crisp.

Creamy Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Chia Seed Pudding

Whisked Greek yogurt and chia seeds chilled into a velvety pudding, topped with vibrant fresh berries and a hint of natural sweetness.

NUTRITION

405kcal
Protein
50.2g
Fat
11.3g
Carbs
48.0g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

3 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup fresh raspberries

0.5 cup fresh blueberries

1 tsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    Whisk the Greek yogurt, almond milk, chia seeds, maple syrup, vanilla, and sea salt in a bowl until smooth.

  • 2

    Let the mixture sit for 10 minutes, then whisk again to prevent the seeds from settling at the bottom.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, until the pudding is thick and set.

  • 4

    Spoon the chilled pudding into a bowl and top with the fresh raspberries and blueberries.

  • 5

    Serve immediately while the berries are cold and crisp.