YOUR SOLIN GENERATED RECIPE
Golden Beef and Rice Stuffed Peppers
Vibrant bell peppers roasted until tender and filled with a savory, protein-packed beef and brown rice mixture seasoned with aromatic spices.
INGREDIENTS
6 oz ground beef 93% lean
2 large bell peppers
0.13 cup cooked brown rice
0.5 tsp extra virgin olive oil
0.25 cup yellow onion
1 clove garlic
0.25 cup tomato puree
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
Slice the tops off the bell peppers and carefully remove the seeds and inner membranes.
In a large skillet over medium heat, add the olive oil and sauté the diced yellow onion and minced garlic until they become fragrant and translucent.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until it is completely browned.
Stir in the cooked brown rice, tomato puree, sea salt, black pepper, smoked paprika, and dried oregano until the mixture is well combined and heated through.
Place the hollowed bell peppers upright in the prepared baking dish and fill each one generously with the beef and rice mixture.
Cover the dish tightly with foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 10 minutes until the peppers are tender and the tops have turned a light golden brown.