Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 teaspoon Chia Seeds; 1.2 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.7g

Fat

5.5g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

1.2 teaspoons Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
3
Gently fold in the chia seeds and allow the mousse to rest for 5 minutes to thicken.
4
Wash and pat dry the fresh mixed berries.
5
Transfer the protein mousse to a serving glass or bowl and top with the fresh berries.
6
Finish by drizzling the almond butter over the top for a rich, nutty accent.