YOUR SOLIN GENERATED RECIPE
Egg White Omelette with Turkey Sausage and Sautéed Spinach
Fluffy egg whites folded over savory turkey sausage and wilted spinach, topped with creamy avocado and tangy feta cheese.
INGREDIENTS
1 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1/2 medium Avocado
1/2 ounce Feta Cheese
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat with half of the olive oil.
Add the turkey sausage and cook until browned, then stir in the spinach until wilted.
Remove the sausage and spinach from the pan and set aside.
Add the remaining olive oil to the skillet and pour in the egg whites.
Cook undisturbed until the edges are set and the center is almost firm.
Place the sausage, spinach, and feta cheese on one half of the omelette.
Fold the omelette in half and cook for one more minute until heated through.
Slide onto a plate and top with fresh sliced avocado.