Name: Grilled Chicken Breast over Crunchy Cabbage Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9.5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp sliced Green Onions

Grilled Chicken Breast over Crunchy Cabbage Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crunchy Cabbage Salad

Grilled chicken breast served over a bed of shredded cabbage and carrots, tossed in a tangy cider vinaigrette for a satisfyingly crisp crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

62.8g

Fat

11.9g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

9.5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp sliced Green Onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.
3
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken rests, combine the shredded cabbage, carrots, and green onions in a large mixing bowl.
5
In a small jar or bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard until emulsified.
6
Pour the dressing over the cabbage mixture and toss well to ensure every piece is coated.
7
Slice the rested chicken breast into thin strips and serve immediately over the crunchy salad.