NUTRITION

SERVINGS

INGREDIENTS

3.5 oz sirloin steak

1 medium russet potato

1 cup bell peppers

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into 1/2-inch cubes and slice the bell peppers into thin strips.

• 3

  In a large bowl, toss the potatoes and peppers with half of the olive oil, half of the sea salt, half of the black pepper, and all of the smoked paprika.

• 4

  Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until the potatoes are tender and golden-brown.

• 5

  While the vegetables roast, season the sirloin steak on both sides with the garlic powder and the remaining sea salt and black pepper.

• 6

  Heat the remaining olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 7

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, ensuring a deep brown crust forms.

• 8

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing against the grain.

• 9

  Serve the sliced steak alongside the roasted potatoes and peppers for a complete, clean-eating meal.