YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites tossed with sautéed spinach and savory turkey sausage, topped with creamy avocado slices.
INGREDIENTS
170g Egg Whites
3 oz Turkey Sausage
2 cups Spinach
2 tsp Olive Oil
45g Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices for a rich finish.