NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup roma tomato

0.25 cup fresh cilantro

1 whole jalapeño

3 whole limes

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cucumber

PREPARATION

• 1

  Bring a pot of water to a boil and poach the shrimp for 2-3 minutes until pink and opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.

• 3

  In a large glass bowl, combine the chopped shrimp with the lime juice, finely diced red onion, and minced jalapeño.

• 4

  Place the mixture in the refrigerator to marinate for at least 15 minutes, allowing the flavors to meld and the onion to soften.

• 5

  Gently fold in the diced roma tomato, chopped cilantro, olive oil, chili powder, sea salt, and black pepper.

• 6

  Carefully stir in the diced avocado just before serving to ensure it stays firm and creamy.

• 7

  Serve the chilled ceviche immediately alongside crisp cucumber rounds for a satisfying crunch.