YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked nonfat Greek yogurt layered with vibrant mixed berries and hemp hearts, finished with a handful of golden toasted almonds.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Layer half of the yogurt into a glass or mason jar.
Add half of the mixed berries and a sprinkle of the hemp hearts over the yogurt layer.
Add the remaining yogurt to create a second layer.
Top the parfait with the rest of the berries and hemp hearts.
Finish by sprinkling the sliced almonds on top for a satisfying toasted crunch.