YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Chia Seeds and Almond Butter
Chilled layers of thick Greek yogurt, fresh blueberries, and fiber-rich chia seeds, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup Plain Full-Fat Greek Yogurt
1 tbsp Chia Seeds
1.5 tbsp Almond Butter
1/2 cup Fresh Blueberries
1/3 cup Clean Granola
PREPARATION
In a small bowl, stir the chia seeds into the Greek yogurt and let sit for 5 minutes to allow the seeds to soften.
Place half of the yogurt mixture into a glass or jar.
Add a layer of fresh blueberries and half of the granola.
Top with the remaining yogurt mixture.
Drizzle the almond butter over the top and finish with the remaining granola for a satisfying crunch.