YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Whipped Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Raspberries
1.5 tablespoons Maple Syrup
0.5 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.
Add the almond butter to the bowl and fold it in gently to create a rich, thick consistency.
Transfer the pudding to a serving bowl or glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.
Top the chilled pudding with the fresh raspberries and a sprinkle of chia seeds before serving.