Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Whipped Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

505kcal
Protein
33.3g
Fat
22.1g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 cup Fresh Raspberries

1.5 tablespoons Maple Syrup

0.5 tablespoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.

  • 3

    Add the almond butter to the bowl and fold it in gently to create a rich, thick consistency.

  • 4

    Transfer the pudding to a serving bowl or glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    Top the chilled pudding with the fresh raspberries and a sprinkle of chia seeds before serving.

Silky Chocolate Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Berries

Whipped Greek yogurt and chocolate protein powder blended with almond butter, topped with tart raspberries and a sprinkle of crunchy chia seeds.

NUTRITION

505kcal
Protein
33.3g
Fat
22.1g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 cup Fresh Raspberries

1.5 tablespoons Maple Syrup

0.5 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously until completely smooth and no protein powder clumps remain.

  • 3

    Add the almond butter to the bowl and fold it in gently to create a rich, thick consistency.

  • 4

    Transfer the pudding to a serving bowl or glass and refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

  • 5

    Top the chilled pudding with the fresh raspberries and a sprinkle of chia seeds before serving.