NUTRITION

SERVINGS

INGREDIENTS

1.5 cups beef bone broth

5 oz beef eye of round

1.5 oz dried rice noodles

0.5 cup bean sprouts

1 tbsp fresh cilantro

1 tbsp fresh Thai basil

1 tsp fresh ginger

1 clove garlic

1 whole star anise

0.5 tsp sea salt

0.25 tsp black pepper

1 slice lime

1 tbsp green onion

1 tsp fish sauce

PREPARATION

• 1

  In a medium pot, combine bone broth, smashed ginger, garlic, and star anise; bring to a gentle simmer for 10 minutes to develop flavor.

• 2

  While broth simmers, cook rice noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 3

  Thinly slice the raw beef eye of round against the grain into paper-thin strips for maximum tenderness.

• 4

  Remove the aromatics from the broth using a slotted spoon, then stir in the fish sauce, sea salt, and black pepper.

• 5

  Place the cooked noodles in a large bowl and arrange the raw beef slices on top in a single layer.

• 6

  Pour the boiling hot broth directly over the beef to cook it instantly, then garnish with bean sprouts, cilantro, basil, green onion, and a lime wedge.