YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes
Tender grilled chicken breast served over a bed of garlicky zucchini noodles and blistered cherry tomatoes, finished with a squeeze of zesty lemon.
INGREDIENTS
8 ounces Chicken Breast
1.5 large Zucchini, spiralized
0.5 cup Cherry Tomatoes
1 clove Garlic, minced
0.5 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, spiralize the zucchini into thin noodles.
Heat the olive oil in a large skillet over medium heat and add the minced garlic and halved cherry tomatoes.
Sauté for 2-3 minutes until the tomatoes begin to blister and soften.
Add the zucchini noodles to the skillet and toss frequently for 2 minutes until just tender but still al dente.
Slice the grilled chicken into strips.
Plate the zucchini noodles and tomatoes, top with the sliced chicken, and finish with a fresh squeeze of lemon juice.