Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

Tender grilled chicken breast served over a bed of garlicky zucchini noodles and blistered cherry tomatoes, finished with a squeeze of zesty lemon.

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NUTRITION

333kcal
Protein
56.6g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1.5 large Zucchini, spiralized

0.5 cup Cherry Tomatoes

1 clove Garlic, minced

0.5 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, spiralize the zucchini into thin noodles.

  • 4

    Heat the olive oil in a large skillet over medium heat and add the minced garlic and halved cherry tomatoes.

  • 5

    Sauté for 2-3 minutes until the tomatoes begin to blister and soften.

  • 6

    Add the zucchini noodles to the skillet and toss frequently for 2 minutes until just tender but still al dente.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Plate the zucchini noodles and tomatoes, top with the sliced chicken, and finish with a fresh squeeze of lemon juice.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Zucchini Noodles with Cherry Tomatoes

Tender grilled chicken breast served over a bed of garlicky zucchini noodles and blistered cherry tomatoes, finished with a squeeze of zesty lemon.

NUTRITION

333kcal
Protein
56.6g
Fat
6.5g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

1.5 large Zucchini, spiralized

0.5 cup Cherry Tomatoes

1 clove Garlic, minced

0.5 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken rests, spiralize the zucchini into thin noodles.

  • 4

    Heat the olive oil in a large skillet over medium heat and add the minced garlic and halved cherry tomatoes.

  • 5

    Sauté for 2-3 minutes until the tomatoes begin to blister and soften.

  • 6

    Add the zucchini noodles to the skillet and toss frequently for 2 minutes until just tender but still al dente.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Plate the zucchini noodles and tomatoes, top with the sliced chicken, and finish with a fresh squeeze of lemon juice.