Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Fluffy egg whites scrambled with lean roasted turkey breast and fresh baby spinach, finished with a sprinkle of savory nutritional yeast.

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NUTRITION

301kcal
Protein
47.3g
Fat
9.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2.6 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1 tablespoon Nutritional Yeast

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and cook until just wilted, about 1 minute.

  • 4

    Lower the heat to medium-low and pour in the egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Remove from heat and sprinkle with nutritional yeast before serving.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Fluffy egg whites scrambled with lean roasted turkey breast and fresh baby spinach, finished with a sprinkle of savory nutritional yeast.

NUTRITION

301kcal
Protein
47.3g
Fat
9.1g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2.6 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

1 tablespoon Nutritional Yeast

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until slightly browned.

  • 3

    Toss in the baby spinach and cook until just wilted, about 1 minute.

  • 4

    Lower the heat to medium-low and pour in the egg whites.

  • 5

    Gently fold the mixture with a spatula until the egg whites are set and fluffy.

  • 6

    Remove from heat and sprinkle with nutritional yeast before serving.