Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 teaspoon Chia Seeds; 1 tablespoon Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein folded together and topped with fresh berries and toasted almonds for a satisfyingly creamy finish.

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NUTRITION

Protein

41.1g

Fat

5.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and chia seeds.
2
Beat the mixture with a hand mixer for two minutes until it becomes light and airy.
3
Let the mousse rest in the refrigerator for ten minutes to allow the texture to set.
4
Top the chilled mousse with fresh mixed berries and slivered almonds.