Name: Golden Baked Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup sweet potato; 1 cup broccoli florets; 1 tsp extra virgin olive oil; 1 tbsp Dijon mustard; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Baked Salmon with Roasted Sweet Potatoes

Salmon fillet baked with a vibrant turmeric-Dijon glaze, served alongside crispy roasted sweet potatoes and tender charred broccoli.

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NUTRITION

Protein

39.5g

Fat

28.0g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup sweet potato

1 cup broccoli florets

1 tsp extra virgin olive oil

1 tbsp Dijon mustard

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of sea salt on the prepared sheet.
3
Roast the sweet potatoes for 10 minutes to ensure they become golden and crispy.
4
In a small bowl, whisk together the Dijon mustard, turmeric, garlic powder, and the remaining olive oil.
5
Place the salmon fillet and broccoli florets on the baking sheet alongside the potatoes.
6
Brush the turmeric-Dijon glaze over the salmon and season the broccoli with the remaining salt and pepper.
7
Bake for 12 to 15 minutes until the salmon is flaky and the vegetables are tender.