Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Whisked chia seeds and Greek yogurt create a velvety base infused with aromatic vanilla and topped with vibrant fresh berries.

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NUTRITION

478kcal
Protein
51.4g
Fat
16.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

2 tbsp vanilla protein powder

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, monk fruit, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed and not clumped at the bottom.

  • 3

    Let the mixture sit for 5 minutes, then stir again to break up any settling seeds.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 5

    Before serving, give the pudding a final stir and top with fresh blueberries and hemp hearts for a satisfying crunch.

Creamy Vanilla Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding

Whisked chia seeds and Greek yogurt create a velvety base infused with aromatic vanilla and topped with vibrant fresh berries.

NUTRITION

478kcal
Protein
51.4g
Fat
16.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 tbsp chia seeds

1 cup non-fat Greek yogurt

2 tbsp vanilla protein powder

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

1 tsp monk fruit sweetener

0.5 cup fresh blueberries

1 tbsp hemp hearts

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, vanilla protein powder, monk fruit, vanilla extract, and sea salt until completely smooth.

  • 2

    Stir in the chia seeds, ensuring they are evenly distributed and not clumped at the bottom.

  • 3

    Let the mixture sit for 5 minutes, then stir again to break up any settling seeds.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has reached a thick, spoonable consistency.

  • 5

    Before serving, give the pudding a final stir and top with fresh blueberries and hemp hearts for a satisfying crunch.