Name: Creamy Lemon Ricotta Gnocchi with Sage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup potato gnocchi; 0.25 cup ricotta cheese; 1 tsp olive oil; 1 tbsp sage leaves; 1 clove garlic; 0.5 whole lemon; 1 tbsp parmesan cheese; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Ricotta Gnocchi with Sage

Pan-seared chicken and tender gnocchi tossed in a bright lemon-ricotta sauce with fragrant crispy sage leaves.

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NUTRITION

Protein

57.3g

Fat

18.7g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup potato gnocchi

0.25 cup ricotta cheese

1 tsp olive oil

1 tbsp sage leaves

1 clove garlic

0.5 whole lemon

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and cook the gnocchi until they float, reserving 2 tablespoons of pasta water.
2
Season the chicken breast with salt and pepper, then pan-sear in a skillet over medium heat until cooked through.
3
Remove chicken and slice into strips, then add olive oil and sage leaves to the same skillet until the sage is crisp.
4
Stir in the minced garlic for 30 seconds, then whisk in the ricotta, lemon juice, and reserved pasta water to create a creamy base.
5
Toss the gnocchi and chicken back into the skillet, coating everything in the sauce and topping with parmesan cheese.