YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Seed Pudding
Whisked Greek yogurt and chia seeds create a velvety pudding base infused with aromatic vanilla and topped with vibrant fresh berries.
INGREDIENTS
1 cup Nonfat Greek yogurt
1 scoop Vanilla protein powder
2 tbsp Chia seeds
0.5 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 cup Fresh raspberries
1 tsp Monk fruit sweetener
PREPARATION
In a medium bowl, combine the Greek yogurt, vanilla protein powder, and monk fruit sweetener.
Slowly whisk in the unsweetened almond milk and vanilla extract until the mixture is smooth and free of lumps.
Stir in the chia seeds, ensuring they are evenly distributed throughout the yogurt base.
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and thicken the pudding.
Before serving, stir the pudding once more and top with fresh raspberries for a bright, tart finish.