Silky Tofu Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Chocolate Pudding

Silken tofu blended with dark cocoa and chocolate protein powder until smooth and creamy, chilled for a rich and velvety finish.

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NUTRITION

276kcal
Protein
35g
Fat
8.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

25g Chocolate Whey Isolate

2 tbsp Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain the silken tofu of any excess liquid and pat dry with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Pour the mixture into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Garnish with a tiny pinch of sea salt if desired and serve chilled.

Silky Tofu Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Tofu Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Chocolate Pudding

Silken tofu blended with dark cocoa and chocolate protein powder until smooth and creamy, chilled for a rich and velvety finish.

NUTRITION

276kcal
Protein
35g
Fat
8.1g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

25g Chocolate Whey Isolate

2 tbsp Cocoa Powder

1 tsp Maple Syrup

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu of any excess liquid and pat dry with a paper towel.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and aerated, scraping down the sides as needed.

  • 4

    Pour the mixture into a glass ramekin or small bowl.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Garnish with a tiny pinch of sea salt if desired and serve chilled.