Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and oat flour, featuring a soft, chewy texture studded with rich dark chocolate chips.

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NUTRITION

520kcal
Protein
50.1g
Fat
17.8g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.33 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and oat flour to the wet ingredients, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the dough into 6 to 8 even-sized balls and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to set and reach a firm, chewy consistency before enjoying.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and oat flour, featuring a soft, chewy texture studded with rich dark chocolate chips.

NUTRITION

520kcal
Protein
50.1g
Fat
17.8g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

1.25 scoops Vanilla protein powder

0.5 cup Nonfat plain Greek yogurt

0.33 cup Oat flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, vanilla extract, and sea salt until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder and oat flour to the wet ingredients, stirring with a spatula until a thick, pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using your hands, roll the dough into 6 to 8 even-sized balls and place them on a plate lined with parchment paper.

  • 5

    Place the bites in the refrigerator for at least 15 minutes to set and reach a firm, chewy consistency before enjoying.