YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Sweet Potato Hash
Sautéed lean ground beef and tender sweet potato cubes tossed with smoky paprika and crisp bell peppers for a vibrant, savory skillet meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium sweet potato
0.5 cup red bell pepper
0.25 cup yellow onion
0 tsp extra virgin olive oil
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh parsley
PREPARATION
Peel the sweet potato and cut into small 1/2-inch cubes to ensure quick and even cooking.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Dice the red bell pepper and yellow onion while the potatoes cook.
Push the potatoes to the side of the pan and add the ground beef, breaking it up with a wooden spoon.
Stir in the diced onions and peppers, cooking until the beef is browned and the vegetables are softened.
Season the entire mixture with smoked paprika, garlic powder, sea salt, and black pepper.
Toss everything together and cook for another 2 minutes to allow the flavors to meld.
Garnish with chopped fresh parsley before serving hot.