Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 clove Minced garlic; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Grilled salmon fillets infused with zesty lemon and aromatic herbs, paired with charred asparagus for a vibrant and flaky finish.

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NUTRITION

Protein

42.3g

Fat

31.2g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 clove Minced garlic

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Lemon zest

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, sea salt, and black pepper to create a marinade.
3
Place the salmon fillet and asparagus spears on a tray and brush both sides generously with the prepared lemon-herb marinade.
4
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.
5
Add the asparagus spears to the grill alongside the salmon, turning occasionally until tender and slightly charred, about 5 minutes.
6
Carefully flip the salmon and grill for an additional 2-3 minutes until the fish is opaque and flakes easily with a fork.
7
Remove from heat, sprinkle with fresh lemon zest, and serve immediately.