YOUR SOLIN GENERATED RECIPE
Smoky Slow Cooker Beef Chili
Lean ground beef and kidney beans slow-cooked in a rich tomato base with aromatic spices for a hearty, smoky-sweet finish.
INGREDIENTS
4.25 oz ground beef (93% lean)
0.25 cup kidney beans
0.5 cup tomato puree
0.5 cup onion
0.5 cup bell pepper
0.5 tsp extra virgin olive oil
1 tsp chili powder
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a skillet over medium heat, add the olive oil and brown the ground beef until it is no longer pink.
Transfer the browned beef into the slow cooker basin.
Finely dice the onion and bell pepper, then add them to the slow cooker along with the kidney beans and tomato puree.
Stir in the chili powder, smoked paprika, ground cumin, garlic powder, sea salt, and black pepper until the mixture is well combined.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the flavors are deeply melded.
Ladle the hot chili into a bowl and serve immediately.