Name: Grilled Steak and Quinoa Power Bowl with Roasted Broccoli and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.4 oz Top Sirloin Steak; 0.75 cup Cooked Quinoa; 0.33 cup Canned Chickpeas; 1.5 cups Broccoli Florets; 2 tsp Olive Oil; 0.5 Lemon

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli and Chickpeas

Tender grilled sirloin steak served over a bed of fluffy quinoa with roasted chickpeas and broccoli, finished with a squeeze of charred lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

68.3g

Fat

41.7g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

8.4 oz Top Sirloin Steak

0.75 cup Cooked Quinoa

0.33 cup Canned Chickpeas

1.5 cups Broccoli Florets

2 tsp Olive Oil

0.5 Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets and chickpeas with one teaspoon of olive oil and a pinch of sea salt on the prepared baking sheet.
3
Roast for 20 minutes until the broccoli edges are tender and the chickpeas are slightly crisp.
4
Season the sirloin steak generously with salt, black pepper, and garlic powder.
5
Heat a grill pan or cast-iron skillet over medium-high heat with the remaining teaspoon of olive oil.
6
Grill the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes before slicing into thin strips.
7
Place the cooked quinoa in a large bowl and arrange the roasted broccoli, chickpeas, and sliced steak on top.
8
Finish the dish with a generous squeeze of fresh lemon juice for a bright, clean flavor.