Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup fresh strawberries; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 0.25 tsp vanilla extract; 0.25 tsp lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with sun-ripened strawberries for a vibrant, protein-packed breakfast that tastes like a velvety dessert.

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NUTRITION

Protein

50.0g

Fat

6.2g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup fresh strawberries

1 tsp chia seeds

0.5 cup unsweetened almond milk

0.25 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
2
Stir in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and creamy.
3
Gently fold in half of the sliced strawberries.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Before serving, top with the remaining fresh strawberries for a burst of sweetness.