Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 0.5 cup cooked jasmine rice; 0.5 cup red bell pepper; 0.25 cup bamboo shoots; 1 tsp fish sauce; 1 tsp coconut aminos; 0.5 cup fresh spinach; 1 tsp coconut oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Tender chicken breast simmered in a fragrant, velvety green curry sauce with crisp bell peppers and bamboo shoots served over fluffy jasmine rice.

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NUTRITION

Protein

51.6g

Fat

21.4g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup full-fat coconut milk

1 tbsp green curry paste

0.5 cup cooked jasmine rice

0.5 cup red bell pepper

0.25 cup bamboo shoots

1 tsp fish sauce

1 tsp coconut aminos

0.5 cup fresh spinach

1 tsp coconut oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium-high heat.
2
Season the diced chicken breast with sea salt and black pepper.
3
Add the chicken to the skillet and sear for 3-4 minutes until golden on the edges.
4
Stir in the green curry paste and cook for 1 minute to release the aromatics.
5
Pour in the full-fat coconut milk, fish sauce, and coconut aminos, stirring until the sauce is smooth and combined.
6
Add the sliced red bell peppers and bamboo shoots, then reduce heat to medium and simmer for 5-7 minutes until the chicken is cooked through.
7
Fold in the fresh spinach and stir until just wilted.
8
Serve the creamy curry immediately over a bed of warm jasmine rice.