Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 0.25 medium Avocado; 1 tbsp Extra Virgin Olive Oil; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 cup Baby Spinach; 1 tbsp Fresh Lemon Juice

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Grilled chicken breast and fluffy quinoa tossed with fresh garden vegetables and a zesty lemon-olive oil dressing, finished with creamy avocado.

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NUTRITION

Protein

14.5g

Fat

22.1g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

0.9 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

0.25 medium Avocado

1 tbsp Extra Virgin Olive Oil

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

1 cup Baby Spinach

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Grill the chicken breast until cooked through, then slice into thin strips.
2
In a large bowl, combine the cooked quinoa and baby spinach.
3
Add the sliced cucumber and halved cherry tomatoes to the bowl.
4
In a small jar, whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette.
5
Drizzle the dressing over the salad and toss gently to coat.
6
Top with the grilled chicken and freshly sliced creamy avocado.