YOUR SOLIN GENERATED RECIPE
Chocolate Protein Chia Pudding
A chilled blend of chocolate protein and chia seeds set into a thick pudding, finished with sliced banana and crunchy cacao nibs.
INGREDIENTS
2 tablespoons Chia Seeds
3/4 cup Unsweetened Almond Milk
10 grams Chocolate Protein Powder
2 teaspoons Maple Syrup
60 grams Sliced Banana
1 teaspoon Cacao Nibs
PREPARATION
Whisk the unsweetened almond milk and chocolate protein powder in a small bowl or mason jar until the powder is fully dissolved.
Stir in the chia seeds and maple syrup, ensuring the seeds are evenly distributed and not clumped at the bottom.
Cover the container and refrigerate for at least four hours, or ideally overnight, to allow the chia seeds to absorb the liquid and thicken.
Give the pudding a quick stir before serving to reach a creamy consistency.
Top with the sliced banana and a sprinkle of crunchy cacao nibs for a satisfying finish.