YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and served with crisp turkey bacon and tender sautéed spinach, finished with a pinch of cracked black pepper.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1/4 Avocado, sliced
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted, then transfer to a serving plate.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.
Reduce the skillet heat to medium-low and pour in the egg mixture.
Using a spatula, gently stir the eggs, pushing them from the edges toward the center until they are softly set and creamy.
Plate the scrambled eggs alongside the turkey bacon and sautéed spinach.
Top with the sliced avocado and season with a pinch of salt and freshly cracked black pepper if desired.